Magazine
126. Chili Peppers: Ancient Fruits
Softcover
MX$300.00
Hardcover
MX$450.00

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Chili Peppers: Ancient Fruits. Chili has been one of the essential ingredients in Mexican cuisine since pre-Hispanic times. The adaptability of this seed to transform itself into other varieties and adapt to new environments, the different degrees of spiciness, the medicinal properties and the historical, cultural and ritual background that has been created around chili are some of the topics that motivate these pages. These visions are also accompanied by proverbs, riddles, popular songs, stories and texts of missionaries and travelers of the 16th century that complement the cultural richness that chili awakens in our country.

Languages
Spanish / English
Size
Softcover
23 x 1 x 32
Hardcover
23 x 1 x 33
Pages
88
ISBN
978-607-461-240-0
Authors
Margarita de Orellana, Janet Long, José Francisco Román, Leticia Ivonne del Río, Salvador Novo, Iván Pérez Téllez, Paco Ignacio Taibo I, Eduardo Merlo
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