Magazine
36. Spaces in Mexican Cuisine
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Spaces in Mexican Cuisine. The memories of women govern the spaces of Mexican cuisine, where cooking methods and family wisdom are handed down from generation to generation. These culinary spaces are a unique window on our culture. The articles that appear in this issue invite us to explore this highly interesting and personal territory.
Languages
Spanish / English
Size
Softcover
23 x 1 x 32
Pages
88
ISBN
968-6533-52-4
Authors
Bernal Díaz del Castillo,
Ramón López Velarde,
María Stoopen,
María Cristina Suárez y Farías
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Magazine
Softcover
MX$300.00
Hardcover
MX$450.00